Zucchini Spinach Casserole Recipe for a Deliciously Easy Dinner
A deliciously easy zucchini spinach casserole perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchini, sliced
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the zucchini, spinach, ricotta, mozzarella, Parmesan, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and the top is slightly golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and baked just before serving.
- Add other vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Zucchini, Spinach, Casserole, Dinner, Easy Recipe