Zesty Turkey Bacon Cream Cheese Bagels for a Delicious Breakfast
A delicious recipe for Zesty Turkey Bacon Cream Cheese Bagels that will make your breakfast mornings delightful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1 tablespoon chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, mix the cream cheese, chives, lemon juice, and paprika.
- Slice the bagels in half and toast them lightly.
- Spread the cream cheese mixture on each half of the bagels.
- Top with crispy turkey bacon.
- Serve immediately.
Notes
- Feel free to add other toppings like sliced tomatoes or avocado.
- These bagels can also be prepared using regular bacon if preferred.
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Zesty Bacon Cream Cheese Bagels, Breakfast Bagels, Turkey Bacon Recipe