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Wild Rice Harvest Bowls: Delicious Turkey Bacon & Fig Vinaigrette

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette
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Enjoy a nutritious and hearty meal with our Wild Rice Harvest Bowls featuring crispy turkey bacon and a tangy fig balsamic vinaigrette. Perfect for any season!

Ingredients

Scale
  • 1 cup wild rice
  • 4 slices turkey bacon
  • 1 cup butternut squash, diced
  • 1 cup Brussels sprouts, halved
  • 1/2 cup dried figs, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Cook wild rice according to package instructions until tender.
  2. In a skillet, cook turkey bacon until crispy. Remove and chop into pieces.
  3. Add butternut squash and Brussels sprouts to the skillet, sauté until tender.
  4. In a large bowl, combine cooked wild rice, sautéed vegetables, turkey bacon, figs, and walnuts.
  5. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  6. Pour dressing over the rice mixture, toss to coat.
  7. Serve warm or at room temperature.

Notes

  • Feel free to substitute other vegetables based on seasonality.
  • This dish can be made vegetarian by omitting the turkey bacon.

Nutrition

Keywords: Wild Rice, Harvest Bowls, Fig Balsamic Vinaigrette, Turkey Bacon

Find it online: https://www.myforkies.com/wild-rice-harvest-bowls-delicious-turkey-bacon-fig-vinaigrette/