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White Chocolate Raspberry Cake: A Delightful Indulgence at Home

White Chocolate Raspberry Cake
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A delicious combination of rich white chocolate and tart raspberries comes together in this beautiful cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk until well combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the white chocolate chips and raspberries gently.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Notes

  • For an extra touch, decorate with more raspberries and white chocolate shavings.

Nutrition

Keywords: White Chocolate Raspberry Cake

Find it online: https://www.myforkies.com/white-chocolate-raspberry-cake/