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White Bolognese Sauce: A Creamy Twist with Turkey Bacon and Chicken Ham

White Bolognese Sauce
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A rich and creamy version of traditional Bolognese sauce featuring turkey bacon and chicken ham for a healthier twist.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 ounces turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped turkey bacon and cook until crispy.
  3. Stir in the onion and garlic, cooking until softened.
  4. Add the ground turkey and chicken ham, cooking until browned.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese, salt, and pepper, and cook until the sauce thickens.
  7. Fold in the fresh parsley just before serving.

Notes

  • Serve over your favorite pasta for a delicious meal.
  • For a lower calorie option, substitute heavy cream with light cream.

Nutrition

Keywords: White Bolognese Sauce, Creamy Sauce, Turkey Bacon, Chicken Ham

Find it online: https://www.myforkies.com/white-bolognese-sauce-a-creamy-twist-with-turkey-bacon-and-chicken-ham/