Whipped Brie Delight with Turkey Bacon and Fresh Herbs
A creamy, flavorful whipped brie spread, enhanced with crispy turkey bacon and fresh herbs for a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces brie cheese
- 4 slices turkey bacon
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- to taste black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble once cool.
- In a mixing bowl, combine the brie cheese, crumbled turkey bacon, chives, parsley, lemon juice, garlic powder, and black pepper.
- Use a hand mixer to whip the brie mixture until smooth and creamy.
- Serve immediately with crackers or toasted bread.
Notes
- For a sweeter touch, consider adding honey or dried fruit.
- Experiment with different herbs for unique flavors.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Whipped Brie, Turkey Bacon, Fresh Herbs