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Veggie Pot Pie Soup: The Best Comforting Cozy Recipe

Veggie Pot Pie Soup
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A warm and hearty soup that embodies all the flavors of a traditional pot pie.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup diced potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup plant-based milk
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 1 cup pastry crust, for topping

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sautéing until fragrant.
  3. Add mixed vegetables and diced potatoes, cooking for another 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and stir in the plant-based milk, thyme, rosemary, salt, and pepper.
  6. Let it simmer for 15-20 minutes.
  7. Serve hot with pastry crust on top.

Notes

  • This soup is great for meal prep and can be stored in the fridge for up to 5 days.
  • Add your favorite veggies for a personal twist!

Nutrition

Keywords: Veggie Pot Pie Soup, comfort food, soup recipe

Find it online: https://www.myforkies.com/veggie-pot-pie-soup-the-best-comforting-cozy-recipe/