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Vanilla Pudding Pumpkin Bread: The Best Cozy Fall Delight

Vanilla Pudding Pumpkin Bread
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A delightful recipe for Vanilla Pudding Pumpkin Bread, perfect for cozy fall days.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup vanilla pudding mix
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, vanilla pudding mix, and sugar until well combined.
  3. Add in the eggs, vegetable oil, and vanilla extract, and mix until smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Serve warm with a dollop of whipped cream.

Nutrition

Keywords: Vanilla Pudding Pumpkin Bread

Find it online: https://www.myforkies.com/vanilla-pudding-pumpkin-bread-the-best-cozy-fall-delight/