The Best Cheesecake: Indulgent Recipe for Home Bakers
Learn how to create the best cheesecake that will impress your friends and family with its rich flavor and creamy texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sugar
- 4 packages cream cheese
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set and edges are light golden.
- Allow to cool, then chill in the refrigerator for at least 4 hours before serving.
Notes
- For a delicious topping, consider fresh berries or chocolate sauce.
- Let the cheesecake sit at room temperature for 30 minutes before serving for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: cheesecake, dessert, baking