Thai Potsticker Coconut Soup: A Comforting Twist on Tradition
Experience a new twist on traditional flavors with this Thai Potsticker Coconut Soup that is both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 2 cups chicken broth
- 1 can coconut milk
- 1 tablespoon red curry paste
- 1 package frozen potstickers
- 1 cup sliced mushrooms
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon lime juice
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add the coconut milk and red curry paste, stirring until combined.
- Add the frozen potstickers, mushrooms, and bell pepper, cooking until the potstickers are heated through.
- Stir in the green onions and lime juice just before serving.
Notes
- For added spice, include sliced jalapeños.
- Adjust the thickness by adding more broth or coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Thai Potsticker Coconut Soup, soup, Thai, potstickers