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Thai Potsticker Coconut Soup: A Comforting Twist on Tradition

Thai Potsticker Coconut Soup

Experience a new twist on traditional flavors with this Thai Potsticker Coconut Soup that is both comforting and delicious.

Ingredients

Scale
  • 2 cups chicken broth
  • 1 can coconut milk
  • 1 tablespoon red curry paste
  • 1 package frozen potstickers
  • 1 cup sliced mushrooms
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 1 tablespoon lime juice

Instructions

  1. In a large pot, bring the chicken broth to a simmer.
  2. Add the coconut milk and red curry paste, stirring until combined.
  3. Add the frozen potstickers, mushrooms, and bell pepper, cooking until the potstickers are heated through.
  4. Stir in the green onions and lime juice just before serving.

Notes

  • For added spice, include sliced jalapeños.
  • Adjust the thickness by adding more broth or coconut milk.

Nutrition

Keywords: Thai Potsticker Coconut Soup, soup, Thai, potstickers