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Tender Pumpkin Bread: The Best Homemade Recipe for Fall Bliss

Tender Pumpkin Bread
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Experience the cozy flavors of fall with this tender pumpkin bread recipe that brings warmth and delight to your kitchen.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the pumpkin puree, sugar, and vegetable oil.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in walnuts if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or dried cranberries to the batter.
  • This bread can be frozen for up to 3 months.

Nutrition

Keywords: Tender Pumpkin Bread, Pumpkin Bread Recipe, Fall Recipes

Find it online: https://www.myforkies.com/tender-pumpkin-bread-the-best-homemade-recipe-for-fall-bliss/