Taco Rice Bowl: Easy and Delicious with Turkey Bacon and Beef
A delicious Taco Rice Bowl recipe featuring turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 cup rice
- 1/2 pound ground beef
- 4 slices turkey bacon
- 1 cup black beans
- 1 cup corn
- 1 tablespoon taco seasoning
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- Add the ground beef to the skillet and cook until browned.
- Stir in the taco seasoning, black beans, and corn, and cook for another 5 minutes.
- In a bowl, layer the cooked rice, beef mixture, and top with shredded cheese and salsa.
- Crumble the turkey bacon on top before serving.
Notes
- Feel free to add more toppings like avocado or sour cream.
- For a vegetarian version, omit the beef and bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Taco Rice Bowl, easy recipes, turkey bacon, beef recipes