Taco Pasta Casserole: Easy 5-Ingredient Family Favorite
This Taco Pasta Casserole is a simple and delicious dish that your whole family will love, made with just 5 ingredients!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: No Special Diet
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 2 cups shredded cheese
Instructions
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- In a skillet, brown the ground beef and drain excess fat.
- Stir in taco seasoning and diced tomatoes.
- Combine cooked pasta with the beef mixture.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Feel free to add beans or corn for extra flavor.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Pasta Casserole, Easy recipes, Family favorite