Print

Sweet Coconut Cream Pancakes: The Best Indulgent Breakfast Treat

Sweet Coconut Cream Pancakes
Print Recipe

Indulge in these deliciously sweet coconut cream pancakes that make for a perfect breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1/2 cup shredded coconut
  • 2 large eggs
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the coconut milk, eggs, melted butter, and vanilla extract.
  3. Mix the wet ingredients into the dry ingredients until just combined.
  4. Fold in the shredded coconut.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form and the edges look set, then flip and cook until golden brown.

Notes

  • Serve with extra coconut cream and syrup for added sweetness.
  • These pancakes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Sweet Coconut Cream Pancakes, breakfast, indulgent treat

Find it online: https://www.myforkies.com/sweet-coconut-cream-pancakes-the-best-indulgent-breakfast-treat/