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Super Moist Pumpkin Bread Recipe: The Best Fall Treat You’ll Love

Super Moist Pumpkin Bread
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Enjoy the rich flavors of fall with this Super Moist Pumpkin Bread that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin puree, oil, and eggs until well blended.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into a greased loaf pan and bake for 60-70 minutes.
  6. Check for doneness with a toothpick – it should come out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips.

Nutrition

Keywords: Super Moist Pumpkin Bread

Find it online: https://www.myforkies.com/super-moist-pumpkin-bread-recipe-the-best-fall-treat-youll-love/