Stuffed Cornish Game Hens: Easy, Flavorful Family Feast
A delightful recipe for stuffed Cornish game hens, perfect for a family gathering.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Cornish game hens
- 1 cup cooked wild rice
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup dried cranberries
- 1/4 cup slivered almonds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, add onion and celery, sauté until soft.
- Add cooked wild rice, cranberries, almonds, salt, and pepper, stir to combine.
- Stuff the mixture into the Cornish game hens.
- Place hens in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary to the stuffing.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 hen
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Stuffed Cornish Game Hens, Family Feast, Easy Recipe