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Street Corn Chicken Chili Recipe: Easy Comfort with Turkey Bacon

Street Corn Chicken Chili Recipe
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Enjoy a hearty and flavorful Street Corn Chicken Chili, made with turkey bacon for a delicious twist on a classic comfort food.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 2 cups sweet corn, frozen or fresh
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the diced onion and garlic over medium heat until softened.
  2. Add the cooked shredded chicken and crumbled turkey bacon to the pot.
  3. Stir in the corn, black beans, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Serve hot, garnished with your choice of toppings.

Notes

  • Feel free to add your favorite chili toppings like avocado, cheese, or cilantro.
  • This chili can be made ahead of time and tastes even better the next day.

Nutrition

Keywords: Street Corn, Chicken Chili, Turkey Bacon, Comfort Food

Find it online: https://www.myforkies.com/street-corn-chicken-chili-recipe-easy-comfort-with-turkey-bacon/