Steak Sandwich Delight with Garlic Aioli and Turkey Bacon Twist
Indulge in the mouthwatering flavors of a steak sandwich topped with rich garlic aioli and crispy turkey bacon. This delightful twist on a classic sandwich will satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Contains meat
Ingredients
Scale
- 1 pound flank steak
- 4 slices of turkey bacon
- 4 fresh sandwich rolls
- 1 cup arugula
- ½ cup garlic aioli
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and black pepper.
- Grill the steak for about 6-7 minutes on each side or until cooked to your preferred level of doneness.
- While the steak is grilling, cook the turkey bacon in a skillet over medium heat until crispy.
- Remove the steak from the grill and let it rest for 5 minutes. Then slice it thinly against the grain.
- Toast the sandwich rolls on the grill for a minute.
- Assemble the sandwiches by spreading garlic aioli on both sides of the rolls, adding arugula, sliced steak, and crispy turkey bacon.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the steak for a few hours before grilling.
- If you prefer a different type of bread, feel free to substitute the sandwich rolls.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 40 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Steak Sandwich, Garlic Aioli, Turkey Bacon