Print

Starbucks Pumpkin Bread: The Best Homemade Treat to Savor

Starbucks Pumpkin Bread
Print Recipe

Enjoy the delightful flavors of fall with this easy-to-make Starbucks Pumpkin Bread recipe that brings the café experience to your home.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the pumpkin puree, sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the walnuts if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider using fresh pumpkin puree.
  • Store any leftovers tightly wrapped for up to 3 days.

Nutrition

Keywords: Starbucks Pumpkin Bread, Pumpkin Bread Recipe, Homemade Pumpkin Bread

Find it online: https://www.myforkies.com/starbucks-pumpkin-bread-the-best-homemade-treat-to-savor/