Stanley Tucci’s Zucchini Pasta Recipe: A Healthy Twist You’ll Love
Enjoy a delicious and healthy version of pasta with Stanley Tucci’s Zucchini Pasta Recipe, perfect for those looking for a lighter meal option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 8 ounces spaghetti
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Spiralize the zucchinis and set aside.
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add halved cherry tomatoes and cook until they soften.
- Stir in the zucchini noodles and cook for 2-3 minutes.
- Combine with drained spaghetti, and toss with basil and Parmesan.
- Season with salt and pepper to taste before serving.
Notes
- For a gluten-free option, use zucchini noodles only.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Stanley Tucci, Zucchini Pasta, Healthy Recipes