Spring Roll Salad with Spicy Ginger Dressing: A Refreshing Twist
A delicious and refreshing spring roll salad topped with a spicy ginger dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup cucumber, thinly sliced
- 1 cup cooked shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, combine mixed greens, carrots, bell peppers, cucumber, shrimp, and cilantro.
- In a small bowl, whisk together the dressing ingredients.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables or proteins as desired.
- Make sure to store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: spring roll salad, spicy ginger dressing, healthy salad