Spinach Feta Grilled Cheese: A Melty, Indulgent Delight at Home
Enjoy a delightful twist on a classic grilled cheese with spinach and feta!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 1/2 cup fresh spinach
- 1/4 cup feta cheese
- 2 tablespoons butter
- 1/4 cup shredded mozzarella cheese
Instructions
- Butter one side of each slice of bread.
- On the unbuttered side, layer the spinach, feta, and mozzarella cheese.
- Top with the second slice, buttered side up.
- Heat a skillet over medium heat and grill the sandwich until golden brown on both sides and the cheese is melted.
Notes
- For extra flavor, add garlic powder or herbs.
- Serve with a side of tomato soup for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Spinach, Feta, Grilled Cheese, Sandwich, Comfort Food