Spiderweb Crepes: Easy Recipe with Turkey Bacon and Chicken Ham
Delicious crepes designed to resemble spiderwebs, filled with turkey bacon and chicken ham for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 4 slices turkey bacon
- 4 slices chicken ham
Instructions
- In a bowl, mix flour, salt, and eggs.
- Gradually add milk and melted butter, whisking until smooth.
- Heat a non-stick skillet over medium heat and pour in the batter.
- Cook until edges lift and flip to brown the other side.
- Cook turkey bacon and chicken ham in a separate pan until crispy.
- Assemble crepes with bacon and ham, folding them in a spiderweb pattern.
- Serve warm and enjoy!
Notes
- For sweeter crepes, add sugar to the batter.
- Experiment with various fillings like spinach or cheese.
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Spiderweb Crepes, Crepes, Turkey Bacon, Chicken Ham
Find it online: https://www.myforkies.com/spiderweb-crepes/