Spicy Hatch Chili Chicken Mini Tacos: Easy & Flavorful Delight
A delightful recipe combining the heat of spicy hatch chilies with tender chicken in mini taco form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 hatch chilies, roasted and diced
- 1 cup corn tortillas
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and season with salt and pepper.
- Cook until browned and cooked through, about 7-10 minutes.
- Add roasted hatch chilies and onions, cooking for another 2-3 minutes.
- Warm corn tortillas in another pan.
- Assemble tacos with chicken mixture, avocado, and cilantro.
- Serve with lime wedges.
Notes
- For extra spice, include more hatch chilies.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Spicy Hatch Chili Chicken Mini Tacos, mini tacos, hatch chili recipe