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Spaghetti alla Nerano: Easy Recipe with Turkey Bacon Twist

Spaghetti alla Nerano

A delicious twist on classic spaghetti alla Nerano using turkey bacon.

Ingredients

Scale
  • 12 ounces spaghetti
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 2 zucchini, sliced
  • 1 garlic clove, minced
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and cook turkey bacon until crispy.
  3. Add zucchini and garlic, cooking until softened.
  4. Combine the drained spaghetti with the skillet mixture.
  5. Add Parmesan cheese, salt, and pepper, tossing to combine.
  6. Serve hot, garnished with extra cheese if desired.

Notes

  • Feel free to add more vegetables like bell peppers or mushrooms.
  • Can substitute turkey bacon with regular bacon if preferred.

Nutrition

Keywords: Spaghetti alla Nerano, turkey bacon, easy recipe, pasta