Spaghetti alla Nerano: Easy Recipe with Turkey Bacon Twist
A delicious twist on classic spaghetti alla Nerano using turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 zucchini, sliced
- 1 garlic clove, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and cook turkey bacon until crispy.
- Add zucchini and garlic, cooking until softened.
- Combine the drained spaghetti with the skillet mixture.
- Add Parmesan cheese, salt, and pepper, tossing to combine.
- Serve hot, garnished with extra cheese if desired.
Notes
- Feel free to add more vegetables like bell peppers or mushrooms.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Spaghetti alla Nerano, turkey bacon, easy recipe, pasta