Southern Breakfast Enchiladas: Indulgent Sausage Gravy Delight
A delicious twist on breakfast with Southern flavors, featuring savory sausage gravy and cheesy enchiladas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 8 large eggs
- 1 cup shredded cheese
- 8 tortillas
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Add flour and stir well, then gradually add milk while stirring to avoid lumps.
- Season with black pepper and simmer until thickened.
- In a bowl, whisk eggs and scramble them in a separate pan.
- Lay tortillas flat, fill with scrambled eggs and cheese, roll up, and place in a baking dish.
- Pour sausage gravy over the enchiladas and bake at 350°F for 20 minutes.
Notes
- Feel free to add vegetables to the filling for extra flavor.
- Top with additional cheese before baking for a cheesier dish.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Southern Breakfast, Enchiladas, Sausage Gravy, Breakfast Recipes