Smoked Salmon Bruschetta: Easy Cream Cheese Delight at Home
Delve into the delightful combination of smoked salmon and cream cheese with this easy bruschetta recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf baguette
- 8 ounces cream cheese, softened
- 6 ounces smoked salmon
- 1 tablespoon capers
- 2 tablespoons fresh dill, chopped
- 1 lemon (juice and zest)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the baguette into 1/2-inch slices and arrange them on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes, or until golden.
- In a bowl, mix the softened cream cheese with lemon juice, zest, and fresh dill.
- Spread the cream cheese mixture onto each toasted bread slice.
- Top with slices of smoked salmon and sprinkle capers on top.
- Serve immediately, garnished with additional dill if desired.
Notes
- For extra flavor, use flavored cream cheese options.
- Feel free to add sliced red onions for an extra crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Smoked Salmon Bruschetta, Cream Cheese, Easy Appetizer