Smoked Gouda Cheesy Mashed Potatoes: Indulge in Comfort Food Bliss
Indulge in the creamy, smoky goodness of these Smoked Gouda Cheesy Mashed Potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup smoked gouda cheese, shredded
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and chop the potatoes into equal-sized pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in the smoked gouda cheese until melted and fully combined.
- Serve hot and enjoy your delicious cheesy mashed potatoes.
Notes
- For extra flavor, add roasted garlic to the mashed potatoes.
- Adjust the consistency with more milk if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Smoked Gouda, Cheesy, Mashed Potatoes, Comfort Food