Slow Cooker Keto Chicken Cream Cheese Soup – Indulgent Comfort Food
A rich and creamy soup perfect for those on a keto diet, packed with flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 4 cups chicken broth
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the cream cheese, chicken broth, onions, garlic, thyme, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir in the heavy cream and cheddar cheese.
- Serve warm and enjoy your indulgent soup.
Notes
- For extra flavor, add vegetables such as spinach or broccoli.
- Top with additional cheese or herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, Keto, Chicken, Cream Cheese, Soup