Skillet Zucchini and Mushrooms: Easy Flavorful Side Dish Recipe
A delicious and easy side dish that highlights the flavors of zucchini and mushrooms, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for about 1 minute.
- Add sliced mushrooms and cook for 3-4 minutes until they begin to soften.
- Add sliced zucchini, salt, and pepper; sauté for an additional 5-7 minutes until zucchini is tender.
- Stir in chopped parsley before serving.
Notes
- Feel free to add other vegetables like bell peppers or onions for more flavor.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Skillet Zucchini and Mushrooms, side dish, easy recipe