Sizzling Cowboy Butter Steak: The Best Juicy Recipe You’ll Love
Discover the mouthwatering flavors of Sizzling Cowboy Butter Steak that will make you fall in love with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: grilling
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill or skillet over high heat.
- Season the ribeye steaks with salt and pepper.
- In a bowl, mix together the softened butter, garlic, paprika, thyme, and rosemary until well combined.
- Grill the steaks for about 4-5 minutes on each side for medium-rare or adjust to your desired doneness.
- During the last minute of cooking, add a dollop of the cowboy butter to each steak.
- Remove from heat and let rest for 5 minutes.
- Serve with extra cowboy butter on top.
Notes
- For extra flavor, let the cowboy butter rest at room temperature for an hour to infuse the garlic and herbs.
- Serve with sides like grilled vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Sizzling Cowboy Butter Steak, steak recipe, juicy steak