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Sirloin Steak with Garlic Butter: The Juiciest Homemade Delight

Sirloin Steak with Garlic Butter
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Learn how to make a delicious sirloin steak with garlic butter, elevating your dinner experience with its juicy and savory flavor.

Ingredients

Scale
  • 2 steaks sirloin steak
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes.
  2. Season both sides of the steak with salt and pepper.
  3. Heat a skillet over medium-high heat and add the butter.
  4. Once the butter is melted, add the minced garlic and stir for about 1 minute.
  5. Place the steak in the skillet and cook for 4-5 minutes on each side, or until your desired doneness is reached.
  6. During the last minute of cooking, spoon the garlic butter over the steak.
  7. Remove the steak from the skillet and let it rest for 5 minutes before slicing.
  8. Garnish with fresh parsley and serve.

Notes

  • Letting the steak rest is important for its juiciness.
  • You can adjust the garlic quantity according to your taste.

Nutrition

Keywords: Sirloin Steak, Garlic Butter, Homemade Steak, Juicy Steak

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