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Simple Pumpkin Pie Cookies: Easy, Homemade Fall Delights

Simple Pumpkin Pie Cookies
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These Simple Pumpkin Pie Cookies are the perfect treat for fall, combining the flavors of pumpkin and spices in a delightful cookie.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, and softened butter until well combined.
  3. Add the egg and vanilla extract, and mix well.
  4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Allow to cool on a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts to the dough.
  • These cookies can be frosted with cream cheese frosting for a sweeter treat.

Nutrition

Keywords: Simple Pumpkin Pie Cookies

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