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Simple Mini Pumpkin Bread with Cinnamon Swirl: A Joyful Fall Treat

Simple Mini Pumpkin Bread with Cinnamon Swirl
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A delightful and easy recipe for making mini pumpkin bread with a cinnamon swirl that captures the essence of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup granulated sugar (for cinnamon swirl)
  • 1 tsp cinnamon (for cinnamon swirl)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease mini loaf pans.
  2. In a large bowl, mix the pumpkin puree, brown sugar, granulated sugar, and oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Mix together the sugar and cinnamon for the swirl. Pour half the batter into the prepared pans, sprinkle with cinnamons and sugar mix, then add the remaining batter on top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before removing from pans.

Notes

  • Can be stored for up to a week in an airtight container.
  • Great for gifting during the holiday season.

Nutrition

Keywords: Pumpkin Bread, Fall Recipes, Mini Breads

Find it online: https://www.myforkies.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-a-joyful-fall-treat/