Shrimp and Rice Recipes: Easy & Flavorful Dishes to Love
The best collection of shrimp and rice recipes that are simple yet delicious. Perfect for any meal!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup white rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1/2 cup green peas
- 1/4 cup fresh parsley, chopped
- In a large pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shrimp and cook until pink.
- Add rice, paprika, and black pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Stir in green peas and cook for an additional 5 minutes.
- Garnish with parsley before serving.
Notes
- For a spicier dish, add red pepper flakes when cooking the shrimp.
- Feel free to substitute brown rice for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp And Rice Recipes