Shirred Eggs: A Simple, Comforting Breakfast with Turkey Bacon
A delightful start to your day with hearty shirred eggs accompanied by turkey bacon, this recipe is both simple and comforting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1/4 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a ramekin, place the turkey bacon, followed by a drizzle of cream.
- Crack an egg into the ramekin over the bacon and cream.
- Season with salt and pepper, then sprinkle with chives.
- Bake in the oven for about 12-15 minutes or until the egg whites are set.
- Remove from the oven and let cool for a minute before serving.
Notes
- For a creamier texture, use half-and-half instead of cream.
- Add cheese for extra flavor.
Nutrition
- Serving Size: 1 ramekin
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 370mg
Keywords: Shirred Eggs, Breakfast, Turkey Bacon, Comfort Food