Shepherd’s Pie Soup Recipe: Comforting Twist with Turkey Bacon
A comforting and delicious shepherd’s pie soup made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 lb ground turkey
- 1 cup diced onion
- 2 cups diced carrots
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup frozen peas
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- salt to taste
- black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add ground turkey to the pot and cook until browned.
- Add onions, carrots, and potatoes. Cook for 5-7 minutes.
- Stir in chicken broth, frozen peas, tomato paste, Worcestershire sauce, and thyme. Bring to a boil.
- Reduce the heat and simmer for 20-25 minutes until vegetables are tender.
- Season with salt and pepper. Serve hot, topped with crumbled turkey bacon.
Notes
- For a richer flavor, add a splash of red wine.
- This soup is great for meal prep and freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Shepherd's Pie Soup, Turkey Bacon, Comfort Food