Sheet Pan Chicken Pitas with Herby Ranch: Easy and Delicious!
A quick and flavorful recipe for sheet pan chicken pitas served with a herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumbers, diced
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the chicken on a sheet pan and roast for 20-25 minutes until fully cooked.
- While the chicken is cooking, prepare the pitas by warming them in the oven for the last 5 minutes.
- Once the chicken is cooked, slice it and fill the pitas with chicken, lettuce, tomatoes, cucumbers, and drizzle with herby ranch dressing.
Notes
- Feel free to add more veggies to your pitas according to your preference.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 pita sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sheet pan chicken, pitas, herby ranch, easy recipe, dinner