Savory Cheddar Turkey Bacon Dutch Baby: A Simple Indulgence
A deliciously fluffy Dutch baby with savory cheddar and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together eggs, milk, flour, salt, and pepper until smooth.
- In a skillet, cook turkey bacon until crispy and set aside.
- Add butter to a cast iron skillet and place it in the oven until the butter is melted and bubbly.
- Pour the batter into the skillet, top with shredded cheddar cheese and cooked bacon.
- Bake for 20-25 minutes until puffed and golden.
- Slice and serve warm.
Notes
- Serve with fresh herbs or a side salad for a complete meal.
- Feel free to replace cheddar with your favorite cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Savory Cheddar & Bacon Dutch Baby, Dutch Baby, Cheddar, Bacon, Turkey Bacon, Breakfast