Savory Cheddar Turkey Bacon Dutch Baby: A Delicious Breakfast Treat
A savory twist on the classic Dutch baby, made with turkey bacon and cheddar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 teaspoon salt
- 4 ounces cheddar cheese, shredded
- 6 slices turkey bacon, cooked and crumbled
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Stir in the cheddar cheese and crumbled turkey bacon.
- In a large oven-safe skillet, melt the butter over medium heat.
- Pour the batter into the skillet and cook for 1-2 minutes until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until puffed and golden.
- Remove from the oven and serve immediately.
Notes
- For a richer flavor, try using sharp cheddar cheese.
- Serve with fresh herbs or a dollop of sour cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 170mg
Keywords: Savory Cheddar & Bacon Dutch Baby