Sausage Potato Soup: A Comforting and Hearty Family Favorite
Savor the warmth of this delicious Sausage Potato Soup that is perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound sausage
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, and sauté until softened.
- Stir in the diced potatoes, chicken broth, salt, and pepper; bring to a boil.
- Reduce heat and simmer for about 15 minutes, or until potatoes are tender.
- Mix in the heavy cream and kale; cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This soup is best served fresh but can be stored in the fridge for up to 3 days.
- For extra flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Sausage Potato Soup
Find it online: https://www.myforkies.com/sausage-potato-soup/