Sausage Potato Soup: A Comforting and Hearty Family Favorite
A delicious and filling soup featuring savory sausage and tender potatoes, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound sausage
- 4 large potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the potatoes, broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the cream and kale, cooking until the kale is wilted.
- Serve hot.
Notes
- For a thicker soup, mash some of the potatoes while cooking.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Potato Soup, comfort food, family recipe