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Sausage Egg Cream Cheese Hashbrown Casserole: Easy Family Delight

Sausage, Egg, and Cream Cheese Hashbrown Casserole

This hearty casserole combines sausage, eggs, and cream cheese with hashbrowns for a family-friendly meal.

Ingredients

Scale
  • 1 pound sausage
  • 6 large eggs
  • 8 ounces cream cheese
  • 30 ounces frozen hashbrowns
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, whisk together the eggs and cream cheese until smooth.
  4. Add the cooked sausage, hashbrowns, cheddar cheese, salt, and pepper to the egg mixture and stir until well combined.
  5. Pour the mixture into a greased baking dish and spread it evenly.
  6. Bake for 45-50 minutes until set and golden brown on top.
  7. Let cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • This dish can be made ahead of time and baked in the morning.

Nutrition

Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Casserole