Sausage Egg Cream Cheese Hashbrown Casserole: Easy Family Delight
This hearty casserole combines sausage, eggs, and cream cheese with hashbrowns for a family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 8 ounces cream cheese
- 30 ounces frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs and cream cheese until smooth.
- Add the cooked sausage, hashbrowns, cheddar cheese, salt, and pepper to the egg mixture and stir until well combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 45-50 minutes until set and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Casserole