Sausage Egg Breakfast Roll: The Easy, Savory Morning Delight
A delicious and satisfying breakfast option that combines savory sausage and fluffy eggs in a warm roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 breakfast sausage links
- 4 large eggs
- 4 soft rolls
- 1/4 cup shredded cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the sausage links in a skillet over medium heat until browned and cooked through.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and scramble until set.
- Split the soft rolls in half and place the sausage and egg mixture inside.
- Top with shredded cheese and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These rolls can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 240mg
Keywords: Sausage Egg Breakfast Roll