Sausage Egg and Cheese Breakfast Sliders: Easy and Delicious Recipe
This recipe for Sausage Egg and Cheese Breakfast Sliders is easy to make and perfect for a quick breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: No Specific Diet
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 slices cheddar cheese
- 12 slider rolls
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned and crumbly.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the cooked sausage and stir until fully cooked.
- Assemble the sliders by placing sausage and egg mixture on the bottom half of the slider rolls, adding a slice of cheese on top, and then covering with the top half of the rolls.
- Place on a baking sheet and bake for 10-12 minutes until the cheese is melted.
Notes
- These sliders can be made ahead of time and stored in the refrigerator.
- Feel free to add other ingredients like vegetables or different types of cheese.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Sausage Egg and Cheese Breakfast Sliders, breakfast recipe, easy breakfast