Sausage Cheese Butter Swim Biscuits: Indulgent Homemade Delight
A delicious recipe for making sausage cheese butter swim biscuits that are fluffy and rich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 pound cooked sausage, crumbled
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat the oven to 450°F (232°C).
- In a large bowl, mix flour, baking powder, and salt.
- Stir in cheddar cheese and sausage until evenly distributed.
- In another bowl, combine melted butter and milk, then pour into dry ingredients.
- Stir until just combined, being careful not to overmix.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite herbs for extra flavor.
- For a spicier kick, use spicy sausage.
Nutrition
- Serving Size: 1 biscuit
- Calories: 270
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 7 grams
- Cholesterol: 35 milligrams
Keywords: Sausage Cheese Butter Swim Biscuits