Salted Caramel Truffles Recipe: Indulgent Treats for Everyone
A delicious recipe for salted caramel truffles that are indulgent and easy to make.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups chocolate chips
- 1 cup salted caramel sauce
- 1 teaspoon sea salt
- 1 cup cocoa powder
Instructions
- Heat the cream in a saucepan over medium heat until it simmers.
- Remove from heat and add chocolate chips, stirring until melted and smooth.
- Stir in the salted caramel sauce and sea salt.
- Refrigerate the mixture for about 2 hours until firm.
- Use a melon baller or spoon to scoop out chocolate and form into balls.
- Roll each truffle in cocoa powder and place on a baking sheet.
- Chill again before serving.
Notes
- For a variation, try rolling truffles in crushed nuts or sprinkles.
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: salted caramel truffles, dessert, chocolate truffles, indulgent treats