Salted Caramel Pretzel Bars: The Indulgent Treat You’ll Love
An indulgent treat that combines the sweetness of caramel with the saltiness of pretzels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup brown sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add brown sugar and stir until dissolved.
- Stir in heavy cream and vanilla; simmer for a few minutes.
- In a baking dish, layer pretzel sticks and pour the caramel mixture over them.
- Bake for 15 minutes, then sprinkle with sea salt.
- Let cool before slicing into bars.
Notes
- Store in an airtight container for up to a week.
- These bars can be refrigerated to maintain freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Pretzel Bars, caramel, pretzels, dessert