Salted Caramel Pretzel Bars: Indulgent Treat for Sweet Cravings
A deliciously indulgent dessert combining sweet and salty flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup brown sugar
- 1 cup unsalted butter
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed pretzels and melted butter. Press into the bottom of a baking dish.
- In a saucepan, melt together brown sugar, sweetened condensed milk, and butter. Stir until smooth and pour over pretzel crust.
- Sprinkle chocolate chips and sea salt on top.
- Bake for 20-25 minutes until bubbly. Let cool before cutting into bars.
Notes
- For added flavor, consider drizzling with chocolate before serving.
- These bars can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Pretzel Bars, dessert, sweet cravings