Salted Caramel Pretzel Bark: The Best Indulgent Treat at Home
A delightful blend of sweet and salty, this Salted Caramel Pretzel Bark is the perfect indulgent treat that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup brown sugar
- 1 cup unsalted butter
- 2 cups milk chocolate chips
- 1/2 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and spread the pretzel sticks evenly.
- In a saucepan, combine the butter and brown sugar, stirring until melted and bubbly.
- Pour the caramel mixture over the pretzels, ensuring they are well coated.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and immediately sprinkle the milk chocolate chips on top.
- Once the chocolate is melted, spread it evenly over the caramel pretzels.
- Sprinkle sea salt over the top and let cool completely before breaking into pieces.
Notes
- For a richer flavor, you can use dark chocolate instead of milk chocolate.
- Adding nuts can provide an extra crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Pretzel, Bark, Treat, Indulgent