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Salted Caramel Pretzel Bark: The Best Indulgent Treat at Home

Salted Caramel Pretzel Bark

A delightful blend of sweet and salty, this Salted Caramel Pretzel Bark is the perfect indulgent treat that you can easily make at home.

Ingredients

Scale
  • 2 cups pretzel sticks
  • 1 cup brown sugar
  • 1 cup unsalted butter
  • 2 cups milk chocolate chips
  • 1/2 cup sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and spread the pretzel sticks evenly.
  3. In a saucepan, combine the butter and brown sugar, stirring until melted and bubbly.
  4. Pour the caramel mixture over the pretzels, ensuring they are well coated.
  5. Bake in the preheated oven for 10 minutes.
  6. Remove from the oven and immediately sprinkle the milk chocolate chips on top.
  7. Once the chocolate is melted, spread it evenly over the caramel pretzels.
  8. Sprinkle sea salt over the top and let cool completely before breaking into pieces.

Notes

  • For a richer flavor, you can use dark chocolate instead of milk chocolate.
  • Adding nuts can provide an extra crunch.

Nutrition

Keywords: Salted Caramel, Pretzel, Bark, Treat, Indulgent